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Bananas Foster Cream Pie
Ingredients
  • 1 fully baked and cooled Butter Piecrust
  • subheading: For the infused milk:
  • 3 to 4 medium ripe bananas
  • 2-¾ cups whole milk; more as needed
  • subheading: For the banana layer:
  • 3 medium ripe bananas
  • 2 Tbs. (1 oz.) unsalted butter, cut into 6 pieces
  • ⅓ cup (2 3/8 oz.) firmly packed light or dark brown sugar
  • 3 Tbs. dark rum
  • Pinch table salt
  • subheading: For the filling:
  • ½ cup (3-½ oz.) granulated sugar
  • ¼ cup (1-⅛ oz.) cornstarch, sifted
  • ¼ tsp. table salt
  • 2-⅔ cups infused milk (see above)
  • 4 large egg yolks (or 2 large eggs)
  • 3 Tbs. (1-½ oz.) unsalted butter, cut into 8 small pieces, at room temperature
  • 2 tsp. pure vanilla extract
  • subheading: For the topping:
  • 1 cup heavy cream
  • ⅔ cup (5 3/8 oz.) mascarpone
  • ⅓ cup (2 3/8 oz.) firmly packed light or dark brown sugar
  • 2 Tbs. dark rum
  • Pinch table salt
  • Sliced bananas, for garnish (optional)
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