https://www.copymethat.com/r/dtZo8TnOx/eggs-sardoe/
102831918
2AwPxHu
dtZo8TnOx
2024-04-30 02:20:14
Eggs Sardoe
loading...
X
Ingredients
- 3 tablespoons butter, divided
- 1 clove garlic, finely chopped (about 1 teaspoon)
- 1 small shallot, finely chopped (about ⅓ cup)
- 2 tablespoons all-purpose flour
- 1 ½ cups whole milk
- 10 ounces fresh spinach leaves (about 5 cups), roughly chopped
- Dash hot sauce
- Kosher salt and freshly ground black pepper
- 8 whole canned artichoke bottoms (from one 14-ounce can)
- 8 large eggs
- 1 recipe Foolproof 2-Minute Hollandaise (seasoned with a dash of hot sauce, such as Tabasco or Frank's)
Steps
Directions at seriouseats.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!