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Ingredients
  • 12 oz ziti pasta (or penne if you can’t find ziti)
  • 1 tablespoon olive oil
  • ½ pound ground beef
  • ½ pound ground Italian sausage
  • 3 cloves garlic, minced
  • ½ yellow onion, diced
  • 1 teaspoon Italian seasoning
  • ¼ tsp red pepper flakes (optional)
  • salt and pepper to taste
  • 1 dried bay leaf
  • 32 oz marinara sauce
  • ½ cup parmesan
  • 1 ½ cups mozzarella cheese
  • fresh basil, for garnish
  • Cook Mode Prevent your screen from going dark
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