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Dill and red grapes add a fun and delicious flavor to this Grape Pecan Chicken Salad. Perfect for sandwiches or salads.
Ingredients
  • 6 cups cooked chicken, shredded
  • 1 ½ cups finely chopped pecans
  • 2 to 3 stalks of celery, chopped fine
  • 4 cup halved red seedless grapes
  • 1 cup finely diced fresh dill (loosely packed)
  • 1 cup sour cream* (see note below)
  • 1 cup mayonnaise
  • 1 teaspoon salt
  • 1 teaspoon pepper
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