Sausage-Filled Pogaca Rolls

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: For the dough:

1 cup whole milk, warmed to 105°F

1 Tbs. (9 grams) active dry yeast

2 tsp. granulated sugar

1 large egg

½ cup canola oil; more as needed

13½ oz. (3 cups) all-purpose flour; more as needed

2 tsp. kosher salt

subheading: For the filling:

1-½ Tbs. unsalted butter

1-½ cups chopped yellow onion

½ cup finely diced celery

¾ lb. sweet Italian sausage, casings removed

1-½ Tbs. chopped fresh flat-leaf parsley

1-½ tsp. chopped fresh thyme

Kosher salt and freshly ground black pepper

subheading: For shaping and baking:

1 large egg

1 tsp. whole milk

3 Tbs. sesame seeds (optional)

Directions at finecooking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer