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Gluten Free Vegan Perogies
Ingredients
  • subheading: Dough:
  • 1¼ cup Organic White Rice Flour
  • 1 cup Tapioca Starch
  • 1 tsp Xanthan Gum
  • ½ tsp Sea Salt
  • ¾ cup Water
  • ¼ cup Coconut Beverage (Unsweetened)
  • 1 tsp Apple Cider Vinegar
  • subheading: Filling:
  • 1 Large Organic Sweet Potato (Boiled and Peeled)
  • ½ Large Organic Onion (Diced)
  • 3 Organic Green Onions (Sliced on the Bias)
  • 2 tbsp Organic Extra Virgin Olive Oil
  • 1 tbsp Organic Sweet Paprika
  • 1 tsp Garlic Powder
  • Sea Salt to Taste
  • Black Pepper to Taste
  • subheading: Cooking:
  • 2 tbsp Coconut Oil (Butter Flavoured)
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