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Sleepover Breakfast Casserole
Ingredients
  • 3 medium English muffins, split
  • 12 large eggs
  • 2 cups milk
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon ground mustard
  • 1 pound cooked ham, diced
  • 1 ½ cups cheddar cheese, shredded, divided
  • ¼ cup green onions, chopped
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