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Strawberry Poke Cake
Ingredients
  • 1 package white cake mix (regular size)
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  • 1-¼ cups water
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  • 2 large eggs, room temperature
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  • ¼ cup canola oil
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  • 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
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  • 2 packages (3 ounces each) strawberry gelatin
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  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
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  • Fresh strawberries, optional
  • Text Ingredients ➔
Steps
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