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Ingredients
  • subheading: For the cake:
  • 6 eggs
  • 245 g fat free Greek yoghurt or low fat fromage frais
  • 85 g honey
  • 85 g Sweet Freedom Fruit Syrup Dark
  • 1 tsp vanilla extract
  • 112 g coconut flour sifted
  • ΒΌ tsp bicarbonate of soda
  • 1 pinch salt
  • low calorie cooking spray
  • subheading: For the lemon curd:
  • 3 tbsp granulated sweetener natural sugar alternative, or granulated sweetener
  • 1 lemon juice and zest
  • 2 large eggs
  • 55 g quark
  • subheading: For the topping:
  • 150 g quark
  • 5 tsp granulated Sweetener natural icing sugar alternative
  • 1 tsp vanilla extrac
Steps
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