Saucy Skillet Pad Thai with Chicken

cleaneatingmag.com

Shawna Mathews

330 calories - 1/6 of recipe

8 oz brown rice noodles (pad Thai style)

½ cup fresh lime juice

⅓ cup reduced-sodium soy sauce or tamari

¼ cup coconut sugar

2 to 3 tbsp sambal oelek

2 tbsp fish sauce

1 tbsp safflower oil, divided

12 oz boneless, skinless chicken breast, cut into bite-size pieces

1 clove garlic, minced

1 red bell pepper, thinly sliced and cut into 1-inch-long strips

2 large eggs, beaten

¼ cup thinly sliced green onions

¼ cup coarsely chopped fresh cilantro

2 tbsp chopped raw unsalted peanuts

Directions at cleaneatingmag.com

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