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Bert's Chili
Ingredients
  • 2 (15-ounce) cans pinto beans (not drained)
  • 1 pound lean hamburger
  • ¼ pound breakfast sausage
  • 2 cups chopped yellow onion
  • 1 can (15 ounces) tomato sauce
  • 2 cubes beef bouillon (or 2 tablespoons beef bouillon granules)
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • ¾ teaspoon ground cumin
  • ¼ teaspoon black pepper
  • ¼ teaspoon sugar
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon ground oregano
Steps
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