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Cajun Sausage Pasta with Peppers
Ingredients
  • subheading: SCALE:
  • 12-ounces whole grain shaped pasta
  • 1-pound ground mild or spicy Italian sausage*
  • 2 tablespoons olive oil
  • 2 medium bell peppers, thinly sliced
  • 4 cups fresh baby spinach, chopped
  • 3 cloves garlic, peeled and minced
  • 1 ½ tablespoons Cajun seasoning*
  • 1 tablespoon Italian seasoning
  • ¾ teaspoon coarse salt
  • ½ teaspoon ground black pepper
  • ¼ cup freshly grated Parmesan cheese
  • Handful fresh flat-leaf Italian parsley, chopped
Steps
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