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Ingredients
  • ½ cup chopped red onions
  • 1 clove of garlic
  • ¼ inch ginger
  • ⅓ cup walnuts
  • ¼ cup packed cilantro
  • ¾ tsp salt or more (depends on if the lentils were salted)
  • ¾ tsp each of ground cumin, coriander
  • ½ tsp garlic
  • ½ tsp cayenne (hot!) or use sweet paprika + a good dash of black pepper for less heat
  • ½ tsp garam masala
  • 3 to 4 basil leaves (optional)
  • ¾ cup cooked brown or white rice
  • 1.5 cups cooked brown lentils or 1 15 oz can. I used Indian brown lentils
  • 2 tsp ketchup or bbq sauce
  • 1 tsp oil
  • 1 flax egg (1 tbsp flax seed meal mixed in 2.5 tbsp warm water, let sit for 2 minutes)
  • 3 to 4 tbsp breadcrumbs or flour
Steps
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