Healthy Blueberry Muffins {Easy and Freezer-Friendly!}

wellplated.com

Karen

1 ½ cups white whole wheat flour plus 1 tablespoon, divided

¾ cup old-fashioned rolled oats

½ cup lightly packed light brown sugar

1 tablespoon baking powder (I prefer aluminum free)

½ teaspoon ground cinnamon

½ teaspoon kosher salt

1 cup nonfat milk plus 2 tablespoons

¼ cup unsalted butter melted and cooled

2 large eggs at room temperature

2 teaspoons pure vanilla extract

1 cup blueberries fresh or frozen-do not thaw if frozen

Directions at wellplated.com

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