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  • 6 tablespoons unsalted butter
  • 3 large eggs, at room temperature, separated
  • 3/4 cup granulated sugar
  • 2/3 cup all-purpose flour (see Cook's Note)
  • 1/8 teaspoon fine salt
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • 1 cup strawberries, sliced 1/4 inch thick
  • 1 cup raspberries, halved lengthwise
  • 1/2 teaspoon cream of tartar
  • Confectioners' sugar, for serving
  • Whipped cream, for serving
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