Roasted Oil Free Vegetables for the Holiday! (Or Any Time) -

64 yr old, mother of 3, and grandmother, retired family physician, my husband and myself adopted a plant based diet 1 yr ago, especially for the environment, but also for health and compassion for animals!

subheading: Roasted Beets, Brussel Sprouts and Carrots:

2 lbs carrots

2 beets

1 lbs brussel sprouts

¼ teaspoon pepper

¼ teaspoon salt optional

subheading: Lemon Tahini Dressing:

3 tablespoon tahini

½ to 1 tbsp fresh lemon juice

½ cup water

⅛ teaspoon pepper

⅛ teaspoon salt optional

Directions at plantbasedfoody.com

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