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Potato Crusted Swiss Chard Quiche
Ingredients
  • 5 to 6 small-medium red potatoes
  • 2 tsp of olive oil
  • 2 leeks, halved lengthwise and thinly sliced into half moons
  • 1 bunch of Swiss chard, thinly sliced (about 6 cups)
  • 4 eggs
  • 10 egg whites (1-¼ cup)
  • ½ cup 1% milk
  • 1 ounce of goat cheese
  • A pinch of nutmeg
  • Cooking spray
  • Salt and pepper to taste
Steps
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