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Jalapeño Cornbread (Made with Pickled Jalapeños)
Ingredients
  • ½ cup butter melted (8 tablespoons, or 1 stick)
  • ¼ cup brown sugar or white
  • ¼ cup honey
  • 1 large egg
  • ¾ cup milk
  • ¼ teaspoon kosher salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ cup pickled jalapeños chopped
  • 1 tablespoon pickled jalapeño brine from the jar
  • 1 cup cornmeal preferably stoneground
  • 1 cup all-purpose flour (or GF substitute)
Steps
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