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Cauliflower and Sweet Potatoes in Yogurt-Curry Sauce
Ingredients
  • 2 tablespoons grapeseed oil, divided
  • 1 medium size cauliflower, florets cut in small pieces
  • 2 to 3 small sweet potatoes, cut in ½ inch pieces
  • 1 teaspoon cumin seeds
  • ½ inch piece fresh ginger, peeled and minced
  • ⅓ cup tomato purée
  • 1 tablespoon Sambal Oelek
  • 1 tablespoon ground coriander
  • 1 teaspoon salt
  • 1 cup water
  • ¾ cup full-fat yogurt
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