Gingerbread Cinnamon Rolls

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

2packages active dry yeast

½cup evaporated milk

⅓cup molasses

¼cup packed brown sugar

1egg, lightly beaten

2tablespoons vegetable oil

4cups all-purpose flour

¼cup packed brown sugar

2tablespoons granulated sugar

1teaspoon ground cinnamon

½teaspoon ground ginger

2tablespoons butter, softened

1recipe Glaze (recipe below)

Sugared cranberries*

Directions at bhg.com

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