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Tarte Crumble Aux Quetches - Zwetschgenkuchen auf franzöisch
Ingredients
  • subheading: Pâte sablée :
  • 230g Mehl
  • 115g Butter
  • 65 g Zucker
  • 1 Prise Salz
  • Abrieb einer Zitrone
  • 4 to 5 EL Wasser
  • subheading: Creme:
  • 3 EL crème fraîche (15% reichen)
  • 3 EL Amaretto
  • 1½ EL brauner Zucker
  • 1 Ei
  • subheading: Belag:
  • 3 Hände Amarettini (~80g)
  • 1 kg Zwetschgen
  • subheading: Streusel:
  • 160g Mehl
  • 100g Butter
  • 60g Zucker
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