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Banana Pastry Cream Filling (Banana Custard)
Ingredients
  • 14 g unsalted butter (0.5 oz., 1 Tablespoon)
  • 320 g ripe bananas, peeled and sliced into ½-inch pieces (11.3 oz., about 3 medium bananas)
  • 300 g heavy cream (35% fat) (10.6 oz., 1 and ¼ cup)
  • 200 g whole milk (7.1 oz., ¾ cup and 1 Tablespoon)
  • 110 g white granulated sugar, divided (3.9 oz., ½ cup and 2 teaspoons)
  • 4 large egg yolks, at room temperature (65 g/2.3 oz.)
  • ¼ teaspoon salt
  • 18 g cornstarch (0.63 oz., about 2 and ½ Tablespoons)
  • 40 g unsalted butter, cut into small pieces, cold (1.4 oz., 3 Tablespoons)
  • ¼ teaspoon vanilla extract
Steps
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