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Ingredients
  • ¼ cup warm water
  • 2 tbsp maple syrup
  • 2 ¼ tsp dry active yeast
  • 1 cup almond milk (unsweetened)
  • ⅓ cup olive oil + 1 tsp, more for greasing
  • 1 tsp sea salt
  • 4 cups sprouted spelt flour (500g)
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