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Ingredients
  • 2 Cups Cooked brown rice
  • 2 Cups Frozen corn kernels, thawed
  • 1 Tomato, coarsely chopped
  • ½ Cup Green pepper, chopped
  • ½ Cup Green onions, chopped
  • 2.25 Ounce Can Sliced black olives, drained
  • ¼ Cup Fresh dill weed, chopped
  • ½ Tsp Dijon-style mustard
  • 2 Tbsp Water
  • 2 Tbsp Wine vinegar
  • 1 Tbsp Soy sauce (optional)
  • Several Dashes Tabasco sauce
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