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Crispy Black Bean Tacos with Cilantro Lime Sauce
Ingredients
  • subheading: Crispy Black Bean Tacos:
  • 1 (14 ounce) can of black beans, rinsed and drained
  • ¼-ish cup of your favorite salsa
  • 1 tablespoon taco seasoning
  • small flour tortillas
  • olive oil or butter for frying
  • subheading: Cilantro Lime Sauce:
  • ¼ cup  oil
  • ¼ cup  water
  • ½ cup chopped  green onions
  • ½ cup  cilantro leaves
  • 2 cloves  garlic
  • ½ teaspoon  salt
  • juice of  2  limes
  • ½ cup  sour cream (sub avocado to keep it dairy free / vegan)
Steps
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