Butternut Squash Mac and Cheese

I am on a journey to healthy eating and lifestyle. While I am a Weight Watcher, I also want to cook healthy, unprocessed food. This is where I am finding and logging my journey!

10 ounces of dried elbow macaroni

1 pound of butternut squash, peeled and chopped

¼ CUP cheddar cheese powder

3 ounces shredded light cheddar cheese

2 tablespoons grated Parmesan cheese

¼ CUP milk of choice

½ teaspoon stone-ground mustard or Dijon

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon smoked paprika

¼ teaspoon ground nutmeg

⅛ teaspoon ground cinnamon

Directions at healthyfoodiegirl.com

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