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Rosemary Pull-Apart Dinner Rolls
Ingredients
  • 1 package active dry yeast
  • ¼ cup warm water (110 degrees F (43 degrees C))
  • 1 cup milk
  • 4 tablespoons unsalted butter
  • 2 cups all-purpose flour
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 2 teaspoons minced fresh rosemary leaves
  • ½ cup all-purpose flour, or as needed
  • 2 tablespoons olive oil
  • 1 egg
  • 1 teaspoon milk
  • coarse sea salt to taste
Steps
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