Gluten Free Sourdough Cornbread

whattheforkfoodblog.com

Darlene N

¾ cup 105g gluten-free flour (note 1)

1 teaspoon 4g xanthan gum

¾ cup 125g cornmeal (note 2)

¼ cup 50g granulated sugar

2 teaspoons 10g aluminum-free baking powder

½ teaspoon 3g fine sea salt

¾ cup whole milk room temperature (note 3)

¼ cup avocado oil or neutral oil of choice

1 large egg room temperature

1 cup 265g sourdough discard (note 4)

Directions at whattheforkfoodblog.com

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