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Bhel Puri Chaat (Vegan Indian Street Food Recipe)
Ingredients
  • 1 cup potato peeled, boiled, drained, and cooled
  • 15 ounce canned chickpeas rinsed & drained
  • ½ cup red onions minced
  • 2 green chilies hari mirch, minced
  • ¼ cup cilantro chopped
  • ½ cup seedless cucumber diced
  • ⅓ cup pomegranate seeds
  • ¼ cup unsalted dry roasted peanuts chopped
  • 1 cup tomatoes small diced
  • 2 tablespoons tamarind chutney
  • 3 tablespoons cilantro chutney
  • 1 teaspoon chaat masala
  • ½ teaspoon kala namak black salt
  • 3 cups mumura large puffed rice
  • ½ cup boondi
  • ½ cup sev thin
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