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Ingredients
  • subheading: For the soup:
  • 10 strips bacon, divided
  • 1 onion, diced
  • 2 stalks celery, diced
  • 6 cloves garlic, minced
  • 1 ½ pounds Idaho potatoes, peeled and chopped
  • 4 cups chicken broth, unsalted
  • 1 tablespoon dried parsley
  • salt, to taste
  • pepper, to taste
  • 4 tablespoons butter
  • ⅓ cup flour
  • 1 ½ cups milk
  • 2 cups sharp cheddar cheese, shredded
  • ½ cup sour cream
  • subheading: For serving:
  • ⅓ cup chives, chopped
  • ⅓ cup cheddar cheese, shredded
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