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Mary Berry's Gingerbread Cake
Ingredients
  • 250g/ 8oz softened butter (or margarine for lactose-free)
  • 250g/ 8oz dark muscovado sugar
  • Half of a 225g tin black treacle
  • 375g/ 12oz plain flour
  • 5 tsp ground ginger
  • 2 tsp ground cinnamon
  • 2 eggs, beaten
  • 3 pieces stem ginger (crystallised/ from a jar) - optional
  • 300ml/ half pt milk (unsweetened soya milk if lactose-free)
  • 2 tsp bicarbonate of soda
Steps
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