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Korean Cucumber Salad
Ingredients
  • subheading: For the cucumber salad:
  • 1 large cucumber, peeled
  • 1 tsp golden caster sugar
  • 1 tbsp rice white wine vinegar
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • small knob of ginger, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 spring onions, finely sliced
  • large handful coriander leaves
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