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Ingredients
  • 1 cup brown sugar, packed
  • ¾ cup ketchup
  • ¾ cup reduced-sodium soy sauce
  • ⅓ cup sherry or chicken broth
  • 2 ½ teaspoons fresh gingerroot, minced
  • 1 ½ teaspoons garlic, minced
  • 24 chicken thighs, boneless and skinless
  • olive oil, to taste, for oiling the grill rack
Steps
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