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Chicken Paprikash
Ingredients
  • 1 tbsp extra virgin olive oil
  • 10g butter
  • 2 tbsp flour
  • 6 chicken thighs, bone-in and skin removed (cutlets)
  • 1 onion, sliced
  • 2 cloves garlic, chopped
  • 2 tbsp Hungarian paprika
  • 1 tbsp smoked paprika
  • 1 tbsp tomato paste
  • 2 bay leaves
  • 500ml chicken stock
  • 2 tbsp sour cream
  • Salt & pepper
  • 2 sprigs of parsley, chopped to serve
  • Buttered short pasta, to serve
Steps
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