Creamy Skillet Chicken With Spinach & Mushrooms

I have difficulty digesting dairy (Lactate pills do not help me.) and gluten. But I can usually figure out a way to convert most recipes to dairy and gluten free. I’m just starting on this project. So please be patient. As I try out my recipes, I will let you know how it goes.

To make dairy free, substitute coconut cream and vegan sour cream.

1 pound chicken cutlets

½ teaspoon salt, divided

½ teaspoon ground pepper, divided

1 tablespoon extra-virgin olive oil

3 cups sliced mushrooms

3 cups coarsely chopped spinach

½ cup heavy cream

¼ cup reduced-fat sour cream

2 tablespoons white wine vinegar

½ teaspoon garlic powder

½ teaspoon onion powder

Directions at eatingwell.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer