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Banana-Coconut Cobbler
Ingredients
  • 4 tablespoons (½ stick) unsalted butter
  • 1 medium lime
  • 1 (about 13.5-ounce) can full-fat unsweetened coconut milk
  • ¾ cup granulated sugar, divided
  • ¼ cup water
  • 1 tablespoon cornstarch
  • 1 ½ teaspoons coconut or vanilla extract
  • 4 medium ripe bananas, divided
  • 1 cup all-purpose flour
  • ⅓ cup plus 2 tablespoons shredded or flaked unsweetened dried coconut, divided
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
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