Easy Swedish Meatballs with Creamy Sauce

thenovicechefblog.com

Pennie Ann Fischer

subheading: FOR THE MEATBALLS:

1 pound lean ground beef

1 pound ground pork

1 medium yellow onion, finely diced

2 cloves garlic, minced

½ cup Panko breadcrumbs

1 large egg, lightly beaten

2 tablespoons whole milk

1 teaspoon salt

½ teaspoon pepper

⅛ teaspoon allspice

2 tablespoons olive oil, for frying pan

subheading: FOR THE CREAM SAUCE:

⅓ cup unsalted butter

¼ cup all-purpose flour

1 ½ cups beef broth

¾ cup heavy cream (or sour cream)

1 tablespoon Worcestershire sauce (or low-sodium soy sauce)

1 teaspoon Dijon mustard

Salt and pepper, to taste

subheading: FOR SERVING:

sprinkle of finely chopped fresh parsley

garlic mashed potatoes

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