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Peanut Butter Sandwich Cookies
Ingredients
  • subheading: For the cookies:
  • 6 oz. (1-⅓ cups) all-purpose flour
  • 2 oz. (⅔ cup) cake flour
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • 6 oz. (12 Tbs.) unsalted butter, completely softened at room temperature
  • ¾ cup smooth peanut butter
  • ½ cup sugar
  • ½ cup firmly packed light brown sugar
  • 1 tsp. pure vanilla extract
  • 1 large egg
  • subheading: For the filling:
  • 1-½ cups confectioners’ sugar
  • 3 oz. (6 Tbs.) unsalted butter, softened at room temperature
  • ¾ cup smooth peanut butter
  • 3 Tbs. heavy cream
  • ¼ cup coarsely chopped roasted unsalted peanuts
  • ¼ cup coarsely chopped semisweet chocolate, or mini semisweet chocolate chips
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