https://www.copymethat.com/r/dsYBtaQRs/sourdough-pumpernickel-bread/
125573489
4oAvpUk
dsYBtaQRs
2024-06-02 06:52:15
Sourdough Pumpernickel Bread
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Ingredients
- Sponge
- 1 ⅓ cups (294g) ripe (fed) sourdough starter
- 1 cup (227g) room temperature water, black coffee, or potato water (water in which potatoes have been boiled)*
- 2 cups (213g) King Arthur Organic Pumpernickel Flour*
- ½ cup (64g) chopped onion
- See "tips," below.
- Also known as whole rye flour.
- Dough
- 2 tablespoons (25g) vegetable oil
- 2 teaspoons salt
- ¼ cup (85g) molasses
- 4 cups (480g) King Arthur Unbleached All-Purpose Flour
Note: Ingredients may have been altered from the original.
Steps
Directions at kingarthurbaking.com
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