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Ingredients
  • 4.25 cups San Marzano Tomato Sauce
  • 6 cups baby spinach
  • 1 lb mushrooms -sliced ( or canned artichoke hearts)
  • ½ onion -diced
  • 12 oz no boil lentil lasagna noodles
  • 6 oz vegan smoked Gouda cheese slices ( Follow Your Heart) - OPTIONAL
  • 1 large heirloom tomato -sliced
  • ⅓ cup basil leaves (for garnish)
  • 1 pinch red pepper flakes
  • subheading: Cashew Ricotta Cheese:
  • 2 cups raw cashews
  • ¾ cups water
  • 1 lemon -juiced
  • 2 cloves garlic -grated
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp sea salt
Steps
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