Instant Pot Low-Carb Paprika Pork Chops

4 large thick bone-in pork chops (I used pork chops that were an inch thick; pork chops with some marbling in the pork will give best results)

1 T + 2 tsp. + 1 T olive oil

1 tsp. Spanish Sweet Paprika (or use any Paprika you have, even smoked Paprika)

½ tsp. Penzey’s Pork Chop Seasoning (or any all-purpose seasoning that’s good on meat)

¼ tsp. salt

¼ tsp. fresh-ground black pepper

2 T white balsamic vinegar or white wine vinegar

1 tsp. granulated garlic

½ tsp. dried thyme (I would use ground thyme if you have it.)

1 ½ cup chicken stock

Directions at kalynskitchen.com

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