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Spiced Middle Eastern Lamb Patties with Pita and Yogurt
Ingredients
  • subheading: Yogurt sauce:
  • 1 cup plain full-fat or low-fat yogurt
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons finely chopped herbs, such as mint, dill or cilantro, plus herb sprigs, for serving
  • Kosher salt
  • subheading: Patties and pita:
  • 1 ½ pounds ground lamb or beef
  • 1 tablespoon minced garlic (about 1 large clove)
  • 1 tablespoon coriander
  • 2 teaspoons ground cumin
  • 1 ½ teaspoons hot paprika
  • 1½ teaspoons kosher salt
  • 1 ½ tablespoons extra-virgin olive oil
  • 4 to 6 pita bread rounds
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