Keto Pumpkin Cheesecake Cookies

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subheading: For the pumpkin cookie dough:

6 tablespoons butter, softened

2 cups almond flour

⅓ cup solid pack pumpkin puree

1 large egg

¾ cup granulated erythritol sweetener

½ teaspoon baking powder

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

⅛ teaspoon ground allspice

Pinch of salt

subheading: For the cheesecake filling:

4 ounces cream cheese

½ teaspoon vanilla

1 large egg

2 tablespoons granulated erythritol sweetener

Directions at ibreatheimhungry.com

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