Seriously Good Vegan Banana Muffins

These bakery-style Vegan Banana Muffins are fluffy, moist, and packed with sweet banana flavors. They’re easy to make with simple ingredients and topped with a nutty walnut crumble for a delightfully soft crunch.

½ cup + 1 tablespoon (135 mL) oat milk

1 ½ tablespoons lemon juice (or apple cider vinegar)

4 medium-sized very ripe bananas [mashed bananas should weigh ~ 425g, 1 scant pound]

¾ cup (120g) organic brown sugar (or 135g coconut sugar)

½ cup (120 mL) aquafaba

1 ½ teaspoons pure vanilla extract

3 cups (375g) all-purpose flour

Heaping ¼ teaspoon sea salt

1 ½ teaspoons baking soda

1 teaspoon ground cinnamon

¼ teaspoon freshly grated nutmeg

subheading: Walnut Crumble:

⅓ cup (38g) walnuts, finely chopped

⅓ cup (50g) organic brown sugar (or coconut sugar)

½ teaspoon ground cinnamon

Pinch of sea salt

Directions at rainbowplantlife.com

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