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Spinach and Paneer Pulao
Ingredients
  • 2 tbsp oil
  • 220g pack paneer, cut into 1.5cm slices
  • 1 onion, thinly sliced
  • 2 garlic cloves, crushed
  • Thumb-size piece ginger, grated
  • 1 tsp cumin seeds
  • 1 tsp turmeric
  • 1 tsp garam masala
  • 1 tsp chilli flakes
  • 2 large tomatoes, chopped
  • 250g spinach
  • 250g basmati rice
  • 600ml vegetable stock
  • 1 tbsp chopped coriander
  • Yogurt and mango chutney to serve
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