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Spicy Grilled Shrimp with Quinoa Salad
Ingredients
  • ¼ cup fresh lime juice, divided
  • 10 teaspoon olive oil, divided
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin, divided
  • ¼ teaspoon black pepper
  • ¼ teaspoon hot pepper sauce
  • ⅛ teaspoon Spanish smoked paprika
  • 4 garlic cloves, chopped and divided
  • 24 large shrimp, peeled and deveined (about 1 pound)
  • ¾ cup uncooked quinoa
  • ½ cup chopped onion
  • 1 cup water
  • ½ teaspoon kosher salt, divided
  • ½ teaspoon honey
  • 1 cup cherry tomatoes, halved
  • ½ cup canned organic chickpeas, rinsed and drained
  • ½ cup diced peeled avocado
  • 1 ounce feta cheese, crumbled
  • Cooking spray
  • ¼ cup chopped fresh cilantro
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