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Chicken, Spinach & Bacon Alfredo Pasta Bake
Ingredients
  • 6 smoked streaky bacon rashers
  • 1 tbsp olive oil
  • 4 boneless, skinless chicken thighs
  • ½ tsp dried oregano
  • 3 garlic cloves, crushed
  • 1 chicken stock cube
  • 1 heaped tbsp plain flour
  • 300ml double cream
  • 500g short pasta (we used rigatoni)
  • 100g parmesan, grated
  • 2 tsp Dijon mustard
  • 100g baby spinach, roughly chopped
  • large handful of fresh or dried breadcrumbs
  • 3 tomatoes, chopped
Steps
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