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Ingredients
  • 100   g Kuljanka Hungarian Csabaer sausage
  • 1   large onion
  • 2   large tomatoes
  • 2   tsp smoked paprika
  • 2   tbsp tomato purée
  • 370   g Kuljanka letscho pepper pieces in tomato sauce
  • 1   tbsp vegetable oil
  • 6   eggs
  • subheading: TO SERVE:
  • parsley
  • crusty bread
Steps
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