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Smashed Jerusalem Artichokes in Lemon Caper Aioli
Ingredients
  • subheading: Smashed Jerusalem Artichokes:
  • 15 Jerusalem Artichokes (aka Sunchokes)
  • Salt to taste
  • Black Pepper to taste
  • Thyme Powder (or fresh) to taste
  • Garlic Powder to taste
  • Frying Oil I used canola
  • subheading: Lemon Caper Aioli:
  • 2 Garlic Bulbs
  • Lemon Juice a generous squeeze
  • 1 tbsp Capers
  • ½ tbsp Caper Brine
  • 2 tbsp Olive Oil
  • 1 tbsp Plant Mayo
  • Salt to taste
  • Pepper to taste
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