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Ingredients
  • ¼ pear, grated
  • 1 garlic clove, grated
  • 2 Tbsp. soy sauce
  • 1 Tbsp. gochugaru (coarse Korean hot pepper flakes), or 1 tsp. crushed red pepper flakes (optional)
  • 1 Tbsp. grated peeled ginger
  • 1 Tbsp. light brown sugar
  • 1 Tbsp. toasted sesame oil
  • 1 lb. boneless pork loin, trimmed hanger steak, boneless short rib, or skinless, boneless chicken breasts or thighs
  • 2 Tbsp. vegetable oil, divided
  • Kosher salt
  • Sliced scallions (for serving)
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